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7. Vegan Sushi: A Plant-Based Delight
Overview: Vegan sushi replaces traditional fish with plant-based ingredients such as tofu, avocado, and vegetables, offering a cruelty-free alternative to classic sushi.
Why It’s Popular: The growing demand for vegan and vegetarian options has made vegan sushi a hit. A 2024 VegNews report indicated that vegan sushi rolls saw a 28% increase in popularity, driven by both ethical considerations and health-conscious dining trends.
Origin: Vegan sushi has evolved from the broader vegan movement and has been embraced for its innovative approach to traditional sushi, catering to a diverse audience.
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