Food and Recipes
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4. Cauliflower Steaks: A Hearty Plant-Based Alternative
Overview: Cauliflower steaks are thick slices of cauliflower, often seasoned and roasted or grilled to perfection. They are served as a main course or a side dish and are praised for their satisfying texture and versatility.
Why It’s Popular: As plant-based diets gain traction, cauliflower steaks have become a popular alternative to meat. They saw a 20% increase in menu mentions in 2024, according to Nation’s Restaurant News, reflecting their appeal as a hearty, yet health-conscious option.
Origin: The use of cauliflower as a meat substitute began with the rise of vegetarian and vegan diets and has become a gourmet option due to its versatility and satisfying nature.
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