Food and Recipes

“2024’s Top 15 Must-Try Meals: A Delicious Culinary Journey Through This Year’s Hottest Dishes”

15. Miso-Glazed Eggplant: A Savory Vegan Delight

Overview: Miso-glazed eggplant features eggplant slices roasted to perfection with a sweet and savory miso glaze. The glaze typically combines white miso paste, maple syrup, soy sauce, and a hint of sesame oil, creating a rich umami flavor.

Why It’s Popular: The rise in plant-based eating and the quest for umami-rich flavors have driven the popularity of miso-glazed eggplant. It saw a 20% increase in mentions on menus in 2024, according to Bon Appétit, due to its satisfying texture and complex flavor. The dish’s versatility as a side or main course adds to its appeal.

Origin: Miso-glazed eggplant draws from Japanese culinary traditions, where miso paste is used to add depth and richness to dishes. Its incorporation into modern vegan cuisine highlights a growing trend of using traditional flavors in plant-based cooking.