Food and Recipes
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13. Gochujang Ramen: A Spicy Twist
Overview: Gochujang ramen features Korean-style ramen noodles in a spicy broth enriched with gochujang, a Korean chili paste. It’s often topped with vegetables, eggs, and protein.
Why It’s Popular: The fusion of Korean and Japanese flavors in gochujang ramen has gained traction due to its bold, spicy profile. Its popularity increased by 21% in 2024, as noted by Spicy Food Trends, driven by the rising interest in spicy and fusion foods.
Origin: Gochujang ramen is a contemporary creation that blends Korean chili paste with traditional Japanese ramen
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