Food and Recipes
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11. Japanese Cheesecake: Light and Fluffy
Overview: Japanese cheesecake, also known as soufflé cheesecake, is renowned for its light, airy texture and delicate flavor, differing significantly from the dense American-style cheesecake.
Why It’s Popular: Japanese cheesecake offers a lighter, less sweet alternative to traditional cheesecakes. Its popularity increased by 22% in dessert menus in 2024, as reported by Dessert Professional, due to its unique texture and visual appeal.
Origin: Japanese cheesecake originated in Japan and has become internationally recognized for its distinct texture, contributing to its growing popularity in global dessert offerings.
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