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10. Charcuterie Boards: A Culinary Art Form

Overview: Charcuterie boards are artfully arranged displays of cured meats, cheeses, fruits, nuts, and accompaniments like olives and pickles, designed to offer a range of flavors and textures.

Why It’s Popular: The trend towards visually appealing and shareable meals has made charcuterie boards a popular choice. Their popularity surged by 30% in 2024, according to Bon Appétit, driven by their versatility and the rise of social media food culture.

Origin: Charcuterie boards have roots in French culinary traditions, where they showcase the art of meat and cheese preservation. Their contemporary appeal lies in their ability to cater to various tastes and dietary preferences.

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